date:Jan 04, 2019
CMA/CMI). This could be beneficial contribution which was observed in CMI-/CMA-affected infants.
Many products can be developed from almond milk and one of the products already developed is fermentation-based. Almond milk was fermented with probiotic Lactobacillus reuteri and Streptococcus thermophilus and subjected to physico-chemical characterisation. Positive results with high probiotic population (107 cfu/mL) were obtained. Glucose was used as the main nutrient and the production of mannito