date:Jan 04, 2019
roducts can protect the heart. They include yogurt, cheese, Kefir (fermented milk originating in the Caucasus) and quark (an acid dairy product originating in Germany). The research results showed that men who consumed fermented dairy products had a lower risk of coronary heart disease than men who did not consume fermented dairy products. The study analyzed data from 1981 men aged 42 to 60. None of the participants had coronary heart disease at the start of the study, and they provided detailed