Egg metabolites in blood related to lower risk of type 2 diabetes
date:Jan 04, 2019
this association using non-targeted metabolomics, a technique that enables a broad profiling of chemicals in a sample, says Early Stage Researcher and lead author of the study Stefania Noerman from the University of Eastern Finland.

The study found that the blood samples of men who ate more eggs included certain lipid molecules that positively correlated with the blood profile of men who remained free of type 2 diabetes. In addition, the researchers identified several biochemical compounds in
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