Egg metabolites in blood related to lower risk of type 2 diabetes
date:Jan 04, 2019
an have beneficial effects on health. This means that the health effects of consuming eggs are difficult to determine based solely on their cholesterol content.

The investigators have previously shown that eating roughly one egg per day was associated with a lower risk of developing type 2 diabetes among middle-aged men participating in the Kuopio Ischaemic Heart Disease Risk Factor Study in eastern Finland.

The purpose of the current study was to explore potential compounds that could explain
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