Egg metabolites in blood related to lower risk of type 2 diabetes
date:Jan 04, 2019
Consumption of one egg every day seems to associate with a blood metabolite profile that is related to a lower risk of type 2 diabetes, a new study conducted in the University of Eastern Finland shows. The findings were published in Molecular Nutrition and Food Research.

Eggs remain one of the most controversial food items. High intake of eggs has traditionally been discouraged, mainly due to their high cholesterol content. However, eggs are also a rich source of many bioactive compounds that c
1/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/11 16:29