date:Jan 04, 2019
ut took it one step further to identify exactly what's going on when an egg is metabolized in the body that's so beneficial.
The purpose of the current study was to explore potential compounds that could explain this association using non-targeted metabolomics, a technique that enables a broad profiling of chemicals in a sample, explained the lead author of the study, Stefania Noerman.
The key components in eggs that gives them their diabetes-crushing power appears to be certain lipid molecule