date:Jan 03, 2019
for meat preservation, pointing to the elimination of the chemicals from Parma ham production and the use of alternative natural processes by producers including Nestl in France and Finnebrogue in the UK.
Kerry McCarthy, a former Labour party environment spokesperson and member of the group is urging the government tolook closely at what it can be doing to raise awareness of the risks from these chemicals and persuade the food industry to make its bacon and ham safer.
These chemicals do not h