Emerging ingredients: introduction to probiotics and prebiotics
date:Jan 03, 2019
ditives. Back to full fat, no imitations but all natural products, back to tradition and away from trend.

CT: What are the main benefits of prebiotics, particularly as an ingredient in food?

Stephen OHara: In contrast to probiotics, prebiotics are ideally suited for use as food ingredients. They are heat stable, so can be used in a far wider range of products. They can be processed like any other ingredient, and dont have much of a taste, so they dont disrupt existing food products when they a
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