Emerging ingredients: introduction to probiotics and prebiotics
date:Jan 03, 2019
e body so anything we can do to add the good guys to the fight, the better!

CT: There has been some conflict over the extent to which probiotic health claims can be backed up and whether food companies have exaggerated the health benefits of their products. Do these claims need greater regulation? And to what extent can they be relied upon?

Cathy Erwin: The gut microbiome is made up of around 100 trillion active bacteria, yeasts, fungi, viruses and protozoans, outnumbering our own cells by ten
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