date:Jan 03, 2019
Functional foods, or nutritionals, have been a steadily rising market in the food industry over the past few years as the availability of such products rockets. As consumer consciousness regarding health and nutrition increases, and chefs campaign for an end to unnecessary additives and call for more transparency about what exactly is in our food, manufacturers are finding new ways to blend the concepts of health, flavours and changing consumer trends.
With quick and simple healthy food at the