date:Jan 03, 2019
s sugar intake from products such as yoghurts, drinks and breakfast cereals by half.
The swaps could remove around 2,500 sugar cubes per year from a childs diet.
PHE noted that swapping chocolate, puddings, sweets, cakes and pastries with malt loaf, sugar-free jellies, lower-sugar custards and rice puddings would further reduce their sugar intake.
In May last year, PHE released progress against the first-year sugar reduction ambition of 5%, which showed an average 2% reduction in sugar across