FSSAI aiming to reduce hydrogenated trans fats in Indian food to 2%
date:Jan 03, 2019
day in a 2,000 calorie diet. The average consumption globally was estimated to be 1.4% of total energy in 2010, ranging from 0.2 to 6.5% of total energy across countries (0.13 to 4.3 gram per day for a 2,000 calorie diet).

According to a WHO report, India has been reported to contain 6% to 30% iTFA i.e., exceeding recommended limit of 2% of total fatty acids. A survey of street food in India (Delhi and Haryana) found that 25% of snack foods had levels of TFA more than recommended intake. Common
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