date:Jan 03, 2019
to be established before use, she stated.
Not more than 2% total fat
According to FSSAI, what WHO recommends is that trans fats need to be eliminated totally. FSSAI recommends that product should not have more than 2% of total fat.
A senior official with FSSAI, said, We are expediting the trans fats proposal. Need to make people aware of the harmful effects of trans fats. Nutritional labelling education needs to be carried out. Mandatory to mention exact amount of trans fats and saturated fatt