date:Jan 03, 2019
tist and faculty, department of biotechnology Makaut, WB.
She added that since industrially hydrogenated fat is one of the most useful ones due to its longer shelf life and heat withstanding nature, a replacement was necessary to avoid generation of trans fat.
One such way out is interesterified fat (IEF) produced enzymatically and being tested for its safe consumption. Already some of IEF is in the market for human use. Bringing one IEF in market might be time-consuming because its safety has