FSSAI aiming to reduce hydrogenated trans fats in Indian food to 2%
date:Jan 03, 2019
e, FSSAI has helped the industries work with 5% TFA limit. Now that is being brought down to 2%. This is being done on a voluntary basis right now but with strong nudging and regular communication with industry. FSSAI notes that the industry is quite positive about this and working towards necessary alterations in machinery, raw material, labour and so on. By 2022, it is hoped to eliminate TFA from Indian diets.

Experts feel that FSSAI has given them time. Its not impossible but there can be in
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