date:Jan 03, 2019
veral programmes for this purpose, which includes sensitising the industry that uses these trans fats as emulsifier for various products, particularly, in the baking industry.
According to FSSAI, the industry has recognised the threat trans fats pose for a healthy diet system and therefore agrees with the plan. CEO FSSAI Pawan Agarwal points out that the industry wholeheartedly agrees to eliminate the trans fats and it would look for alternatives for manufacturing products.
Over the past decad