date:Jan 03, 2019
contains: six trees of the slow-ripening, red-skin Fuji variety; six trees of the fast-growing red skin Tsugaru variety; and four tress that produce Kurenai no Yume, a red-skin, red-flesh variety developed by the university team.
The researchers will collect data on the apples coloring, sugar content, storability, best time for harvesting, as well as water content and organic substances in the soil. The data will be used to analyze how higher temperatures and higher amounts of carbon dioxide a