date:Jan 03, 2019
sed conditions. The bulbs are kept in a humidity-controlled environment at temperatures between 60 and 77 degrees Celsius. The conditions are thought to facilitate the Maillard reaction, the chemical process that produces new flavour compounds responsible for the deep taste of seared meat and fried onions. The cloves turn black and develop a sticky date-like texture. There are no additives, preservatives, or burning of any kind.
Black garlic is different from the fresh garlic due to its higher