date:Jan 03, 2019
Thanks to the research of Subodh Kumar Sarkar of Noakhali Science and Technology University (NSTU), black garlic can now be produced in Bangladesh. It is widely used for health reasons.
Subodh, along with Jin Ichi Sasaki, formerly of Japan's Hirosaki University of Health Sciences, and microbiology professor Chowdhury Rafiqul Ahsan of Dhaka University, had been on the research since 2008. They developed three types of black garlic.
Black garlic is made by heads of the garlic aged under speciali