FSSAI, industry differ on reformulating foods high in fat, salt, sugar
date:Jan 02, 2019
idence on this. However, once the policy around the regulation of HFSS is robustly formulated and strictly implemented, they will have to comply.

Khandelwal adds, Some of the more sensitive and informed companies have started making small changes already - commitment to reduce sugars in their products, signing pledges to invest in production and sale of more healthy products, decrease salt content, using healthier oils etc. But a lot more is required from all stakeholders.

She added that a rel
7/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/08 08:45