FSSAI, industry differ on reformulating foods high in fat, salt, sugar
date:Jan 02, 2019
India, says that industry is an important partner in holistic development. They need to be involved but their commercial interests should not dominate or undermine public health and welfare in any manner.

She states, The food industry, in general, deliberately seeks to shape the evidence base on diet- and public health-related issues, and establish relationships with governments, key scientific bodies and medical associations in order to have influence over them. There is enough documented ev
6/8 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/08 14:03