FSSAI, industry differ on reformulating foods high in fat, salt, sugar
date:Jan 02, 2019
, 50 g added sugar and 2,000mg sodium requirement for average adult per day.

Exceeding the limit
Further industry was asked to put a red dot wherever the amount of HFSS is exceeding the limit. This is illustrated in Front of Pack Labelling of HFSS Foods.

A deliberation was held between the industry and the regulator which resulted into formation of the expert committee which is looking into the subject of product labelling for HFSS and is expected to come out with its recommendations soon.

F
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