FSSAI, industry differ on reformulating foods high in fat, salt, sugar
date:Jan 02, 2019
r along with fat, which becomes red for the higher content, exceeding a limit.

To address front of pack nutrition labelling, the mandatory declaration of energy, saturated fat, trans fat, added sugar and sodium with their per cent (%) contribution to RDA (Recommended Dietary Allowance) on the front of pack has been included in the proposed labelling requirements, per serve percentage (%) contribution to RDA shall be calculated on the basis of 2,000 kcal energy, 22g saturated fat, 2 g trans fat
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