date:Jan 02, 2019
ns, and everyone can be at ease to eat.
In addition, traditional preserved eggs are also prone to lead excess. The pickling process requires the addition of lead oxide in the feed liquid. The main function is to promote the feed liquid into the egg, so that the gel process of the protein is more complete, and the speed of changing the color of the egg is accelerated, so that the color and flavor of the preserved egg is better. It is gratifying to note that in recent years, many methods of makin