date:Sep 01, 2012
oven through independent ISO 22196 testing to reduce the growth of Campylobacter on their surface by up to 99.99% and kill E.coli and Salmonella.
Linpac said the additive can be adopted into a variety of trays and films for a slight cost increase and could be used in supermarkets as early as next year
Alan Davey, director of innovation at Linpac Packaging, said:While the correct handling and preparation of food by consumers at home prevents contamination, our work with Addmaster is addressing