CFSA Solicited Public Opinions on 2 Novel Food Additives
date:Dec 28, 2018
trans isomers)


GB/T 11538-2006Essential oil-Analysis by gas chromatography on capillary columns-General method(Area normalization method)




Melting point (℃)


150-162


GB/T 14457.3-2008Fragrance/Flavor substances-Method for determination of melting point

07/08 16:44