date:Dec 28, 2018
On 24 December, 2018, China National Centre for Food Safety Risk Assessment (CFSA) solicited public opinions on 2 novel food additives: N-EthyL-2,2-diisopropylbutanamide and N-(2-methylcyclohexyl)-2, 3, 4, 5, 6-pentafluoro-benzamide). The deadline for solicitation is 30 days after the date of announcement.
2 novel food additives will be used as Food Spices and Flavorings (synthetic) for foods, the amount shall be added into foods according to the production needs.
Detailed information is under