date:Sep 01, 2012
ion in free fatty acids in the curcuminoid group, said the researchers.
The dose of curcuminoids administered in our study cannot easily be achieved by simply incorporating more spice into meals. In addition, incorporating more curcuminoids will change the appearance and taste of food, and some people may not like the color or taste of curcuminoids.
Therefore, we suggest that it is better to take curcuminoids as a supplement,wrote the researchers.
Diabetes
The study adds to a growing number