date:Sep 01, 2012
and therefore decreasing levels of FFAs could help reduce the risk of developing type-2 diabetes.
This is the first study to show that curcuminoids may have an anti-diabetic effect by decreasing serum fatty acid possibly through the promotion of fatty acid oxidation and utilization,wrote researchers from Harbin Medical University and the Chinese Center for Disease Control and Prevention.
Increasing attention
Curcumin, the natural pigment that gives the spice turmeric its yellow color, has inc