date:Sep 01, 2012
Daily supplements of curcuminoids for three months was associated with improved glycemic control in 50 type-2 diabetics, compared to placebo, according to findings published inMolecular Nutrition FoodResearch.
The potential benefits of the curcuminoids is linked to a reduction in levels of free fatty acids (FFAs), said researchers Harbin Medical University and the Chinese Center for Disease Control and Prevention.
FFAs are reported to play a key role in the development of insulin resistance,