Study finds that drinking yogurt regularly reduces cancer risk
date:Dec 28, 2018
n enhance satiety and avoid overeating; help slow down the digestion rate of carbohydrate foods, help control blood sugar, and help prevent cancer; probiotics, casein and conjugation in yogurt Linoleic acid and other substances have certain anti-cancer effect.
3/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/12 01:32