date:Dec 28, 2018
Recently, a study by Chinese scholars published in the American Journal of International Cancer found that drinking yogurt regularly can prevent cancer.
A study conducted by Professor Deng Zhenhua and his team in the Department of Forensic Pathology, West China Medical College of Basic Medicine and Forensic Medicine, Sichuan University, found that the intake of fermented dairy products contributed to reducing the overall risk of cancer. Among of them, yogurt had the best anti-cancer effect, and