How to distinguish the good from the bad of several common foods?
date:Dec 28, 2018
Non-fresh meat: Meat is gray-white or light green, without luster; appearance is wet and sticky; flesh is soft and inelastic.

Infresh animal viscera: dark red or green, soft and inelastic. It has peculiar smell and sour taste.

Chemical fertilizer bean sprouts: bean sprouts with short or rootless roots and blue sprouts. When bean sprouts are broken, water will come out, and some still have the odor of fertilizer.

Fake pepper powder: light red color, less pepper seeds. If brewed in hot water, t
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06/19 08:47