date:Dec 26, 2018
alth risks of acute cyanide poisoning caused by eating raw almonds.
Some of the original reports are as follows:
Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently or naturally present in foods or in some cases intentionally added for fraudulent purposes. Establishing a prohibition or a maximum level （ML） are forms of risk management