How to Incorporate Vegetables into Cocktails
date:Dec 26, 2018
ins, and nutrients, she says. Its made with apples and vegetables including kale, celery, cucumbers, spinach, and whatever comes in fresh. The juice is blended with vodka and lemon juice, like a bloody mary, then agave nectar is added. Its so green, Blau says. People see it on other tables and ask for it.

Numerous vegetables dot Kimptons cocktail menus, including carrots, beets, cucumbers, radishes, kale, and celery. Not all vegetables can worklike the jicama, for instance, Ryan saysbut many do
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