How to Incorporate Vegetables into Cocktails
date:Dec 26, 2018
nt use every day. Plus, it gives bartenders a chance to come up with some great names.

The Northman cocktail at The Press Room features blanched arugula cooked in a simple syrup. The mixture is pureed, strained, and combined with pear brandy, aquavite, and lemon. And a new leek-infused vodka cocktail, Every Morrissey Song, is the most interesting thing Ive seen, Williams says. Roasting the leeks eliminates the onion notes leaving an earthy vegetable flavor. Its added to Lillet Blanc, creme de c
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