date:Dec 26, 2018
ce manager of Terra Mare in Fort Lauderdale, Florida. Our fruit and vegetables are local if we can get them. Its all about bringing freshness to our restaurant.
And then theres the flavor. I really like that savory aspect vegetables bring, says Jeff Williams, executive chef of Chicagos The Press Room. It adds a layer of complexity to the cocktail.
All of these trends combine with the growing popularity of cocktails, Williams adds. The next cool thing is using new or atypical ingredients you do