date:Dec 26, 2018
y ingredient of bloody marys, while greens like celery have traditionally served as a garnish. Beyond this brunch staple, however, todays restaurants and bars are using an array of vegetables as major ingredients in alcoholic creations.
Its the perception of healthiness, says Mike Ryan, director of bars for Kimpton Hotels Restaurants. Guests feel its a way to get their antioxidants. It also tastes good.
The trend of fresh, local ingredients also plays a role, says Yoranis Garcia, senior servi