date:Sep 01, 2012
ghest number of low-no-reduced-sodium product launches last year accounting for 3% of all new food products.
Less than a third (22%) of UK consumers reported buying low salt products. Just 4% of consumers said they had cut back on table sauces because of health concerns.
Global leader forlow-no-reduced-sodium product launches was the Netherlands, where 9% of all new products carried the claim.
In France, the figure was 2% last year while in Spain it was 1.4%. In Germany and Italy it was just