Low salt food? No thanks say consumers
date:Sep 01, 2012
ioned as low sodium forced off the shelves prematurely in recent years due to poor sales.

Salt substitutes

Brockman added that manufacturers had struggled to find workable salt substitutes, forcing many to leave the market.Efforts are being made to offer consumers alternatives to sodium. However, existing salt replacements have not caught the imagination of consumers. Consumers are concerned about salt intake, but are not willing to compromise on taste,he said.

The UK market saw the second hi
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