date:Dec 26, 2018
irm that helps companies learn how sensory cues drive consumer perceptions of products. For a lot of people, it's the richness of the fat and flavor of the custard that gives eggnog its sensory appeal.
Some companies sell eggnog bases, which are pre-formulated mixtures of ingredients with specifically designed flavor qualities. These mixtures can be incorporated into milk or an ice cream mix, and they offer manufacturers a convenient, efficient and microbiologically safe way to produce large sc