date:Dec 26, 2018
d.
An ingredient known as pasteurized sugared egg yolk (which is also used in French vanilla ice cream mix) is added to the milk, acting as a source of eggy flavor and color. The mixture is then heat-treated (pasteurized and cooled to refrigerator temperature) to ensure that it is safe to consume.
You have caramelized sugar with cooked egg and dairy, and it unifies beautifully with the vanilla and brown spirits, said Gail Vance Civille, founder and president of Sensory Spectrum, a consulting f