date:Dec 26, 2018
uited for making eggnog, as it allows the mixture to be stable enough to tolerate being diluted later with alcohol, ultimately giving it a mouthfeel and flavor that is compatible with what you are looking for in the final product, Young explained. That's the dance.
The 'milky way'
Alternatively, rather than drawing off a classic ice cream mix, companies may create an eggnog beverage from whole milk that is heavy and thick enough to withstand the rigors of ice as well as alcohol, Young explaine