date:Dec 25, 2018
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More uses
Tonnie thinks there are more opportunities for bean sprouts on the market. It isnt just used in Asian recipes anymore. Consumers are finding creative uses for the sprouts. Nowadays, people want to eat delicious and healthy food without spending hours in the kitchen. Bean sprouts, which contain a lot of vitamin B and C and minerals, do well in salads and stir-fried recipes, for instance.