date:Dec 25, 2018
hinese cabbages, bell peppers, leeks, and green and yellow squashes. The mini-carrot remains the number one choice. It really is a basic product: with greens, without greens, multicolored. The mini-vegetables are now more and more popular on the holiday menus in collectivities.
The Estivin company stands out thanks particularly to the products from the Loire valley. We respect the local production as much as possible. The range of fruits and vegetables is large and growing each year, with each