date:Dec 25, 2018
are now at extremely elevated prices and it's not like restaurants and other foodservice producers can increase menu prices overnight.
Erenwert also expressed his sadness at the amount of food that has been thrown away because he believes the majority of romaine that was discarded was clear of any bacteria. The amount of product that was thrown away was phenomenal, he observed. It was heartbreaking to see all that edible product - which I knew to be completely safe - go to waste. Several times