date:Dec 24, 2018
BeReal Doughs announced the launch of three new flavors of gluten-free and plant-based cookie dough, doubling its product line.
The company believed that indulgent cookies could be safe and healthy, so it created recipes using only high-quality organic and non-GMO ingredients. The doughs are vegan-friendly and taste great either way raw or baked into warm cookies.
After months of baking and perfecting, the new festive gingerbread, satisfying oatmeal cranberry and sugar cookie doughs are now a