date:Dec 24, 2018
t tells.
Tropextrakt supplies raw materials in the form of juice concentrates and fruit extras. The fruit is directly sourced from its Vietnamese suppliers and that way a transparent supply chain is ensured.
The company seeks to make calamansi the new trend of the coming year in food applications. Its scientific name is Citrofortunella microcarpa and the fruit holds potential in a variety of flavors: sweet-sour and refreshing, it is reminiscent of mandarin orange, bitter orange, lime and pink