date:Dec 24, 2018
If the holiday season didn't make it perfectly obvious that it's the end of the year, my inbox full of emails about 2019 food and beverage trends is a clear reminder. Each year, experts try to predict what will be big the next year.
Sometimes they're spot-on, like with the mocktail trend of 2018. Many bars are now creating quality non-alcoholic cocktails that rival boozy cocktails in complexity.
Sometimes trends take longer than a year to emerge, such as the ugly vegetable trend predicted for