date:Dec 24, 2018
peel or an orange rind, the FDA added. Consumers also typically eat avocados shortly after slicing the fruit as its pulp tends to brown quickly once exposed to oxygen. These practices generally limit the amount of the pathogen, if present, that consumers may be exposed to.
Those who are exposed to Listeria monocytogenes could develop an infection called Listeriosis, according to the Center for Disease Control and Prevention (CDC). Most people develop the illness after eating food that is conta